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Beauty on the Backroads

Stories of grace for life's unexpected turns

Archives for May 2012

Science, suffering and faith: review of Godforsaken by Dinesh D’Souza

May 9, 2012

“Bad things happen. Is there a God who cares? Yes. Here’s proof.”

This subtitle to Godforsaken by Dinesh D’Souza, college president and noted apologist, itself is a lot to take in. Most of us have probably wondered something along these lines at one time or another. D’Souza is known for debating atheists on various subjects, so at first, I thought maybe this book was meant to convince those who don’t believe that there is indeed a loving God who cares about this messed-up suffering-filled world.

In part, that is his purpose.

What I didn’t expect was how mind-blowing and belief-altering his arguments would be for me. D’Souza unapologetically uses science to defend a world where suffering is present. And the use of science doesn’t break the foundation of faith. In fact, it strengthens it. Science was not my favorite subject in school and I admittedly don’t think a lot about it now. What I learned in this book, though, renews my interest, especially in terms of how science and faith can work together. In the past I thought they were mutually exclusive. Not so. Science confirms creation. You’ll have to read it to believe it.

In that way, and others, this is not an easy read. The way D’Souza thinks and writes wasn’t easy for me to read. My seminarian husband warned me that the book might be “thick.” It wasn’t that I couldn’t understand what he was saying; it’s that he writes the way I would assume he debates. He’s preparing a defense, shooting down arguments. That works for a debate. In a book, it’s a bit awkward and one-sided. He quotes many books written by atheists whom he’s debated, so we do get that side of the argument in a sense.

Godforsaken is no light read. It is beneficial, though, to atheists and believers alike.

FAVORITES: D’Souza’s revelations about the nature of suffering and the creation of the world rocked me in a good way. I appreciate books that challenge my previous assumptions and belief systems. I’m not sure I agree with everything he writes, but I’m interested in further study.

FAULTS: In the first 100 pages or so, the author spends a lot of time building up to what he’s going to tell us later. It was the slowest part of the book. When I got to his conclusions, I couldn’t put the book down. He has reasons for building up to his main point, but I almost gave up on the book before I got to where he was going.

IN A WORD: Challenging. This is the kind of book I’m going to need to go back and spend more time with. My husband took a class on suffering this semester, and I wish I had been reading it sooner in the semester so we could have talked about D’Souza’s claims in relation to what he was learning.

For another look at the book, check out the Godforsaken trailer.

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In exchange for this review, I received a free copy of Godforsaken from Tyndale House Publishers through the Tyndale Blog Network.

I Review For The Tyndale Blog Network

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WE HAVE A WINNER!: Congratulations to Karen B. You won a copy of Discerning the Voice of God by Priscilla Shirer. E-mail me at lmbartelt(at)gmail.com with your address so I can send you a copy.

Filed Under: faith & spirituality, Non-fiction, The Weekly Read Tagged With: apologetics, atheists, debate, evil, is God good?, science and faith, suffering

Gluten-free baking: a lesson in holiness

May 7, 2012

It’s no secret that the state of  my kitchen is usually such that a health department inspection would net me some violations.

My sink is full of dirty dishes. There’s food on the floor. And apparently I’m supplying an ant colony with its winter rations. (Side note: My daughter wants to watch A Bug’s Life. I’m afraid she will start to sympathize with the ants. The dilemmas of parenthood are endless.)

I clean; I’m just not always regular about it. Occasionally it shames me, but I try not to let it bother me too much.

Last week I made cookies for a family who is dear to us. The mom — we’ll call her Dawn because that’s her name — offered to watch our two kids plus her two kids by herself so my husband and I could go to the senior banquet at the seminary. I should also note that her husband is graduating, and they were unable to attend the banquet because her hubby was out of town. Sacrifices, people, are a beautiful thing.

This family is so inspiring. A couple of years ago, a diagnosis of Celiac Disease, forced them into a gluten-free lifestyle, which is easier now than it used to be but still not easy. Dawn has had to educate herself on gluten and all the possible traces of gluten in products. She consults a book for new and unfamiliar products. She calls the company if she can’t find the information in the book. She’s amazing. And her husband — he doesn’t have to eat gluten-free for health reasons, but he does because he loves his wife and daughters and doesn’t want to make them sick. Again, the sacrifices.

Back to the cookies. I have prepared food for this family before, but baking took it to a whole new level. I’ve even made gluten-free brownies before. These cookies, flourless peanut butter cookies, were not billed as gluten-free, per se, but after consulting with Dawn, I got the go-ahead to make them for the Friday night babysitting extravaganza.

The final product

This would be no ordinary cookie baking event. I scrubbed down the mixer from top to bottom. I used separate wash rags for cleaning. I cleaned each utensil, each measuring cup before I used it on the off chance that I forgot to wash it the last time I used it. Separate spoons. Washing hands. Keeping the kids away from the ingredients. A new jar of peanut butter so no trace of gluten from PB&J sandwiches would cross-contaminate. I focused solely on the task at hand, trying not to touch anything else in the kitchen or do any other household chores while I was in the cookie-making process.

I took care to keep the cookies free of any trace of gluten for love of my friends.

And I wondered if I cared as much about keeping my life free of contaminants for the love of Jesus, who calls me to purity and holiness.

I don’t have to earn my holiness. I never could.

I do have to work at it, though.

While making the cookies, I couldn’t cut corners. For my friend, it’s not that she can’t have a lot of gluten it’s that she can’t have ANY gluten. With sin, it’s not that God wants people to have only a little sin in their lives. He wants us to have NO sin in our lives.

It’s not a perfect illustration because maybe we won’t ever totally eliminate sin in our lives. The death of Jesus, however, makes it possible for us to be with God even though we have sinned and do sin.

In response, we work to eliminate sin in our lives so we can present ourselves pure before Him. His grace fills in the gaps where we fail.

All that from a batch of cookies. (Which were delicious, if I do say so myself. Despite the fact that I am NOT a food photographer.)

Anybody hungry for holiness?

Filed Under: faith & spirituality, food Tagged With: baking, celiac disease, gluten-free cookies, holiness, purity

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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