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Beauty on the Backroads

Stories of grace for life's unexpected turns

Archives for September 2013

How to face your fears and live to tell about it

September 9, 2013

I saw a comic this morning before I left the house. A caped girl, called Anxiety Girl, was described as “able to jump to the worst possible conclusion in a single bound.”

I laughed.

And then I proved her words true for my life.

I went grocery shopping with my son, and after our first stop, I realized that the money that should be available to us for food every month (we qualify for food stamps), hadn’t processed yet this month. It was okay for today, but I started panicking. What if it doesn’t come at all? What if there’s been a mistake? What if …?

We bought what we needed. And we are not in danger of starvation.

Yet, I feared.

***

Before we moved, my son wanted nothing to do with dogs. A former neighbor’s dog was loud and sometimes mean, and we’d had a few run-ins with some unfriendly, unleashed dogs that struck fear in all of us: dad, mom and kids.

Even gentle dogs, puppies, he would shy away from.

Then we moved to a new place and our neighbors here have dogs, two big ones we often see in the backyard when they’re out to do their doggy business.

And I wondered if it was only a matter of time before a dog bite. Or if my kids would always be afraid of dogs and if there was any way to help them overcome it.

***

train tracks

Train tracks sometimes scare me. Even when there are gates. My heart catches in my throat as I imagine getting stuck on the tracks when a train is coming and being unable to move from its path. Maybe I watched Stand By Me one too many times as a kid or heard one too many stories about train-versus-car accidents. For whatever reason, crossing train tracks is an anxiety-inducing experience.

The first time we made the trip from our new house to my husband’s work, we crossed a set of tracks that have no gates, no lights.

And I feared the crossing every time we made the trip, twice a day or more.

***

Here’s the thing about fears and anxiety: it’s a really crummy way to live.

I’m no expert or professional on the subject, but I’m learning that for some fears and some anxieties, there is a way to meet them head on and live to tell about it.

***

A year ago, our food budget was almost non-existent. We’d been disqualified from food stamps due to a law change at the same time my husband was out of school and looking for full-time work. Some months, we spent $20 at the discount grocery and made it work. We ate a lot of PB&J and pasta. We also had some very generous friends who helped us out.

Ever since I watched The Pursuit of Happyness, that Will Smith movie where he and his son are homeless and just trying to get by and get out of that situation, I’ve feared being homeless and hungry. We were never in danger of either, but that season of leanness taught me to trust. God. People. Even my own resourcefulness to make a meal out of practically nothing.

***

On Saturday, we went to our local library branch for a program with reading assistance dogs. It was our third time visiting the library for this. A local couple brings in their greyhounds and the kids can sit on the floor and read or show books to them. The first time we went, my son was scared. He didn’t want to sit anywhere near them or leave my lap. Each time, he’s gotten more comfortable with the dogs. This time, he was almost more excited than his sister to go see the dogs. Now he’ll sit on the floor by them and let his monkey pet them when he leaves.

And we’ve been outside enough times when the neighbor dogs are out to know that the owners have a good handle on the dogs. They’ve never even approached us and they listen well.

Not all dogs are vicious. Not all dog owners are lax. We don’t have to fear all dogs. Experience is teaching us that fear denies us opportunities to learn and grow. These greyhounds are so gentle and special. Had we continued in our fear of dogs, we’d have missed out on a great relationship with them and their owners.

***

Every time I approached the unmarked tracks, I slowed the car and looked both ways and gunned it across. Then I began to notice that other cars paid the crossing almost no attention at all. They didn’t slow. They barely glanced. They just crossed. I wondered if the tracks were no longer in use, although I didn’t see a sign that said that. So, I took after the other cars and started crossing at normal speed.

Then one day, I saw the lights of a train farther down the track. Another day, I saw the back of a train going around the curve.

Not a dead track, after all. But the trains were moving slow, so I figured the chances of my car being hit by a train were slim.

Finally, we came upon the tracks one day when a train was moving around the corner. The conductor blew the whistle loudly and frequently as it approached and all the cars stopped on either side of the tracks. It was then that I realized that if the conductor was doing his job, I would hear the train long before it was dangerous to cross. And I wasn’t likely to miss the sound of the whistle.

Others who have traveled this road frequently must have known this. Now, I know it, too.

And I’m less afraid of crossing the unmarked tracks.

***

Not all fears are the same. I get that. Not all anxieties are the same. Some are deeply rooted in painful experiences and require professional and medical help. I’m not offering a one-size-fits-all solution.

But I wonder if some of our fears and anxieties can be overcome by some of these things I’ve learned:

  • by experiencing the thing you fear. It could be that what I fear isn’t as bad as I think it could be.
  • by building relationships and trusting other people. Positive experiences and relationships might counteract the negative ones that cause me fear.
  • by learning from others’ example. My kids learn from me what to fear and what not to fear. Could I not do the same with more experienced peers?

Trust me when I say that I don’t have the anxiety thing all figured out. I still find my heart rate increasing when I’m in a crowd or trying to navigate the grocery aisles with two kids on a busy day. I still fear the worst when things don’t go as I expect.

But I don’t want to spend my life living in fear.

So, I’m learning. Or trying to.

Tell me, how do you overcome your fears? What ways have you found to send anxiety to the sidelines?

Filed Under: faith & spirituality Tagged With: anxiety, dogs, facing fears, finances, homelessness, hunger, learning from experience, train tracks

5 on Friday: Go-to recipes

September 6, 2013

So, cooking. I have a love-hate relationship. I love cooking. I hate trying to cook and do a zillion other things at the same time. I also have very little patience for the kids wanting to help. I try; I do.

I’m best at dinner when I have a plan, but with school starting and moving and budgets being a little out of sorts, I haven’t really meal planned in a while.

pantry raidWhen that happens, I search the pantry shelves for ingredients to make something. It’s a skill I learned from my husband. He’s the master at it, but since his work schedule doesn’t allow him as much time in the kitchen as I’d like, I’ve had to get creative myself. Okay, so maybe these recipes aren’t going to win me a cooking show, but they’re relatively inexpensive and I generally have everything on hand. (I also have a love-hate relationship with the grocery store.)

So, here are five recipes I return to again and again when I’m in a time crunch or ingredient pinch.

1. Pie. Last night we had a turkey pie. (You thought I was going the dessert for dinner route, right? It’s an option.) I make my own crusts out of butter-flavored shortening, flour, salt and water (I could eat just the crusts!) and then I just mix a bunch of stuff together and put it in the pie. Cooked turkey or chicken, a frozen vegetable mix, a couple of cream soups, some mushrooms. Other times we’ve thrown in potatoes or gravy, especially after Thanksgiving. Turkey pie is great for Thanksgiving leftovers because you can use just about anything.

Similarly, shepherd’s pie. Usually with ground turkey or beef, some vegetables and a biscuit mix topping.

2. Black beans and rice. If I make the rice ahead of time, this comes together quickly. Some peppers and onions sautéed in oil, a can of tomatoes (with or without chiles), a can of black beans, thyme, hot sauce, apple cider vinegar. Heat it all up in a skillet and serve over rice.

3. Creamed tuna on toast. It sounds kind of gross, but really, it’s yum. Make a creamy white sauce with butter, flour, pepper and milk. Stir in the tuna. Toast some bread slices. Serve the warm tuna sauce over the toast. (This is one of those I love to make in winter because it’s warm and comforting.)

Similarly, goldenrod eggs on toast, a dish I’d never had before I met my husband. Hard-boiled eggs, separated after they’re cooked. Yolks crumbled. Whites stirred into a white sauce. Layer toast, white sauce, crumbled yolks. It’s surprisingly tasty.

4. Cheesy salmon rotini. I have my friend Nikki to thank for this one. It’s another winter-comfort food. A similar cream sauce to the previous recipe, only with canned salmon and cheddar cheese stirred in, over cooked rotini (or sometimes bow tie noodles). I almost can’t wait for winter.

5. Soup. When I lived on my own and didn’t regularly stock chicken noodle soup and didn’t have my mom in the same house to take care of me when I was sick, I experimented with homemade chicken noodle soup. In the fall and winter, we try to have soup once a week, at least. It’s another one of those dishes you can clean out the cupboards to make, especially if you keep a soup base on hand (or make your own stock from bones, which I have done several times–a surprise for even me!). My chicken soup starts with sautéing some sliced carrots, celery and onion, then evolves from there with chicken, broth, noodles and seasonings. Rice, potatoes, frozen veggies, canned meat, beans … the possibilities are endless. (And if my husband was cooking, they’d be amazing. A couple of years ago, he created two soups in one day just on a whim. Man, I miss his cooking. Hint, hint.)

What recipes do you find yourself reaching for when you’re low on groceries or time?

Filed Under: 5 on Friday, cooking, food Tagged With: making dinner, meal planning, quick fixes for supper, raiding the pantry, recipes

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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