Beauty on the Backroads

Stories of grace for life's unexpected turns

Archives for July 2014

5 on Friday: Good stuff from bloggers you need to be reading

Sometimes it’s hard to wade through all the words on the Web and find the treasures among the trash.

Let me help you.

I’ve read some great posts lately that challenge and encourage and inspire me. My hope is that they’d do the same for you.

Here are five posts (and some excerpts from their posts) you should take time to read this weekend.

1. When Love is the Last Thing You Feel by Alison McLennan. I was touched by these words that challenged me to keep loving when it’s hard.

“Which is the greater sacrifice: to keep a vow when keeping it is a pleasure, or to keep a vow when keeping it takes everything you have?”

I don’t know, in God’s economy, if one is greater than the other. Certainly it is a divine gift to love with ease, to take pleasure in our work, to pour ourselves out for others and find joy in serving.

But what about when we don’t? Is it any less of a gift to labor in those things?

2. #scotus and other stuff by Erika Morrison. (the life artist) Ever disagreed with someone about a controversial issue? Yeah, here’s a good guideline for how to survive that as friends.

So this is my guideline for myself, take it or leave it; adjust and tweak if you so desire: Pray down low. Don’t move until you’ve changed. Suspend your assumptions and walk yourself to the inside of someone else’s skin and story. See that everyone is carrying the weight of their own history; an entire world riding piggy on their backs and everyone is fighting their own battles, wearing their own scars, bleeding from their own wounds, pushing through their own struggles. And move those real live people from the coldness of your cranium to the beating place between your ribs bones and share food and communion there. Look into each other’s soul-windows and watch the Messiah materialize in the image they bear. Hold hands and hug for dear life – all we’ve got is each other. And maybe from this place of kindness and safety, thoughts and convictions can be mutually shared without scathe or savagery or “you’re stupid” words.

3. I hate this day by J.J. Landis. Written in the wake of a local tragedy, J.J. is frank about how our efforts to comfort fall short.

I know in my head what I believe about how the world works. I know we’re fallen and sin screws us up. I know people die, but seriously, it really sucks.

4. Why I Don’t Believe in Grace Anymore by Dr. Kelly Flanagan. Hands-down, when Kelly writes something, I want to read it. This is one of two he wrote recently that I could have recommended.

This is the brilliance of grace: it welcomes our darkness into the light and does nothing to it, knowing that it doesn’t have to, because darkness thrives on hiddenness, and it’s at the mercy of the light. Light drives out darkness, not the other way around.

When we no longer have to push our darkness back down beneath layers of shame our darkness doesn’t stand a chance.

5. Independence by Heather B. Armstrong (dooce). (Warning: This post contains pictures taken inside brothels in Southeast Asia. They are appropriately shocking, but I don’t want them to come as a surprise.) Yes, it’s an uncomfortable subject and it’s hard to talk about and look at, but that’s one reason I’m so glad there are bloggers out there like her who do their part to shine a light on this perverse evil.

Often when we think of that freedom we immediately go to thoughts of our right to free speech, to peaceably assemble, the free exercise of religion and the right to bear arms. I would guess that rarely do we seriously reflect on some of the very basic privileges afforded to us as well: the ability to leave our rooms and homes, the ability to live with our families and the years spent watching them grow, freedom from having to sell our bodies for sex.

Read more: http://dooce.com/2014/07/02/independence/#ixzz37ftn0ZCF

What would you add to this list?

The cookbook I've been waiting my whole life for: Review of The Chopped Cookbook {plus a giveaway}

When my husband and I first started cooking together, I was amazed at his ability to take common, seemingly unrelated pantry ingredients and turn them into a meal. It’s a method he learned growing up in a house where he cooked a few dinners a week. Food Network’s spin on that method is the show Chopped, where contestants open a basket of mystery ingredients and are tasked with making an edible appetizer, main dish or dessert out of them. It’s addicting.

choppedWhich is why when I found out Food Network was offering a Chopped cookbook, I pretty much freaked out. Because there are nights when I look in the pantry and I’m sure I don’t have enough stuff to make something tasty. Now, I have no excuse.

(And even though I received a free copy of the book in exchange for my review, I believe this cookbook is worth every penny you might pay for it. But keep reading because I have a surprise for you!)

The Chopped Cookbook is everything I’ve ever wanted in a cookbook: Tantalizing pictures, creative ideas and doable recipes. And did I mention flexibility? Most cookbooks want you to follow their instructions to a T. This cookbook emphasizes flexibility based on a basic knowledge of how foods work together. It gives you the building blocks and says, “Go, create.”

As of writing this post, I’ve paged through the entire book and tried two recipes from it. The first was Marinated Tilapia Tacos. I lacked some of the ingredients but improvised a bit and still turned out a tasty meal. Even the kids ate it! The second was Quick Skillet Kielbasa Pork and Beans, which again, I lacked some of the ingredients but was able to improvise. And it was good! (Seriously, my husband rarely raves when I experiment and both of these dishes gained his approval.)

The instructions are easy to follow and some recipes look more complicated than others, but there are 188 recipes in this book and I want to try them all.

A few of my favorite features:

  • The pantry list at the beginning. It gives you a foundation on which to build. Many of the recipes assume that you have some basics on hand. But again, the emphasis is on flexibility. No points lost if you don’t buy everything on the list.
  • The theme. “Use what you’ve got to cook something great.” It’s a confidence builder and ought to be a theme for life in general.
  • The variety. Scattered throughout the book are “go-to guides” for pan sauces, salad dressings and grains. This is where the creativity and versatility come in.

It’s been a long time since I was this excited about cooking.

And I’m even more excited because due to a processing error, I received an extra copy of this cookbook and I want to share it with you!

To enter to win, leave a comment answering ONE of these questions (and leave your e-mail address, if you don’t mind so I know how to notify you if you win):

What’s your one must-have in-stock pantry item?

What one ingredient would you hate to see in your Chopped basket?

What one ingredient would you love to see in your Chopped basket?

I’m going to leave the contest open till Sunday, July 27, when I’ll pick a winner. (Because of shipping costs, I have to limit winners to continental U.S. only.)

Happy cooking!.