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Beauty on the Backroads

Stories of grace for life's unexpected turns

Archives for August 2021

What we can imagine

August 19, 2021

The kitchen grew steamy as I chopped four pounds of tomatoes we’d picked from our garden over the weekend. I had only a few days left before going back to work for the school year, and there are only so many tomatoes you can eat in a day. I’d already made fresh salsa and sliced up a few to accompany meals. So, it was time to can a few jars–to “put them up” for the winter as they say around here. (Do they say that other places?)

It took hours by the time I washed and diced the tomatoes, filled the canning jars, located the canning supplies and processed them. Those four-ish pounds of tomatoes only made four pint jars and a part of me wondered why I go to all the effort. We planted the seeds months ago. We watered and weeded and tended the garden all that time. And here now I was spending more time creating something that I could easily drive to the store and buy. It’s not even about saving money when you count the cost of the plants and the time spent.

Why? Why do I go to all the effort to can four jars of tomatoes to use this winter?

Photo by Sigmund on Unsplash

—

A day earlier Phil and I went to the store. It was a quick trip after dinner and back-to-school night at the elementary school. We needed milk for breakfast the next morning, which always leads to more purchases in the dairy aisle. This seems to be the reason we go to the store most often, to replenish things like milk, cheese and yogurt.

Only self-checkout lanes were open when we had finished our list. This is usually fine with me. I prefer the self-checkout most of the time, but I found it odd that there was no cashier working at all. Granted, it was late in the day and there are staffing shortages everywhere, but it almost felt eerie.

“This is how the robots take over,” I said to Phil as we crossed the parking lot. I was joking. I think. There’s a fine line sometimes between dark humor and cynicism and I don’t always know the difference.

As we watched baseball that night after the kids went to bed, a commercial came on for a rowing machine that offers picturesque backgrounds and encouraging coaches, the rowers’ answer to Peloton, I suppose.

“We’re never going outside again, are we?” I remarked. By “we” I meant “humanity.”

Now, let me be clear that I don’t find fault with anyone who buys and uses such a machine. I’m all for health and fitness however you can manage it. I use empty juice and milk jugs filled with water as my dumbbells because I hate the idea of going to a gym to work out and there was no weightlifting equipment available for purchase that was in my budget during the pandemic . When my kids were little and sometimes even now in the dead of winter or on a rainy day, I think I would give almost anything to have a treadmill or other kind of exercise equipment in our house. That we have neither the money nor the room for such a machine is only one obstacle. Personally, I prefer the outdoors, even when it’s cold and rainy.

Maybe humanity isn’t on the brink of collapse because of self-checkouts and virtual rowing machines, but in the midst of a pandemic (yes, we’re still in the midst of it), it’s not hard to imagine a world like this–where machines provide our connection to humans or replace them all together.

I don’t want to live in that world.

—

Photo by Iñaki del Olmo on Unsplash

I recently read Glennon Doyle’s latest book, Untamed, and there’s a lot I could say about it, but one of the chapters that stuck with me had to do with imagination. She says that when we look at the visible order of things happening around us–violence, injustice, that sort of thing–and believe there is a different way, that’s faith. “This is not how things are meant to be,” she writes. “We know that there is a better, truer, wilder way. … Perhaps imagination is not where we go to escape reality but where we go to remember it.”

I’m stuck on this idea that when we picture the world in a truer, more beautiful way we aren’t just daydreaming, we’re remembering.

She continues: “Let’s conjure up, from the depths of our souls: The truest, most beautiful lives we can imagine. The truest, most beautiful families we can fathom. The truest, most beautiful world we can hope for. Let’s put it all on paper. Let’s look at what we’ve written and decide that these are not pipe dreams; these are our marching orders. These are the blueprints for our lives, our families, and the world. May the invisible order become visible. May our dreams become our plans.”

—

This brings me back to the tomatoes and the canning and the virtual rowers. In the truest, most beautiful world I can imagine, humanity reconnects with the earth. There is something almost magical about growing a tomato then saving it in a jar for later. Tasting a canned tomato from summer in the middle of winter is a kind of remembering because no red-looking tomato in the store in December tastes as good as one fresh off the vine in August. 

“Ah, yes,” my tastebuds say. “This is what a tomato tastes like.”

Photo by Avin CP on Unsplash

Most of my food comes from a grocery store, it’s true, but sometimes I need to be reconnected to the source of that food. I need to go to the garden and pick the vegetables we eat for dinner. I need to know the farmer who raises the meat I eat. I need to learn where the food I buy comes from, what impact it has on the environment, how I can be a responsible consumer. I need to remember that food does not magically appear in the grocery store. That there is a long line of people involved in the process–from the grower to the picker to the factory worker to the trucker to the stocker.

And I need to see the world around me, not just in pictures and not just through my phone screen, but really see it. And smell it. And feel it. I can listen to the ocean waves through my earbuds and it calms me, but until I see it in person, I forget how vast the ocean is. How small I am. My soul is lifted by pictures of trees, of forests, but nothing compares to the damp, woodsy smell. How my lungs expand taking in the fresh, oxygenated air provided by the trees. When I walk through the woods, my feet remind my brain that this world is not new, that generations have walked these paths before, that we do not own the earth. The land does not belong to us, and how we use it says a lot about who we are.

Even “ordinary” woods are magnificent to me

When I touch the earth–balancing on a rock or running my hand through a stream or sifting through the soil–I remember that this place where I live, this planet that sustains life, is itself alive. And I have a responsibility to care for it.

In the most beautiful world I can imagine, humanity is in harmony with the earth. 

—

In this world I can imagine, I am a creator. Words become sentences become stories. And not as a commodity. At least, not just for that reason. In the truest, most beautiful world I can imagine, I create for the sake of creating.

Photo by Rachel Struve/Rachel Struve Photography

I think of this sometimes as I sit on the couch watching TV and completing cross-stitch patterns. I do this as a way to occupy my hands while I’m engaged in a screen, and because I like watching a blank canvas become something, little by little. I don’t create my own patterns or sell my creations. I’ve given a few away as gifts, but mostly I do cross-stitch just for the sake of doing it.

I do not yet see my writing this way, but I’m trying to imagine it.

Could I create a story for the sake of creating, without the expectation that it will someday be something to sell and market? (I don’t know if I can fully separate this latter thought from my writing because I still feel like writing is meant to be read.)

But like the canned tomatoes, there are easier ways to fulfill my need for story. Reading what other people have written is like buying canned tomatoes from the store. It’s more convenient than doing it myself.

But it’s not as fulfilling.

Something happens inside of me when I take that tomato off the vine and bring it into the kitchen, when I collect pounds of them and fill several jars with diced tomatoes. I feel good. Confident. Like I’ve tended something in my care and tended it well. Preserved it for the future.

Could I say the same for my words?

Could I pluck them out of my head and fill pages with them, preserving them for some future use? It takes more time and effort, yes, but something happens inside of me when I do it. It’s part of what makes me alive.

—

I know that for a lot of us, what we can see in the world right now doesn’t look true or beautiful. And that can cause despair. Or indifference. Sometimes it’s easier to look away than to look at the hard things directly. Sometimes it burns like when we stare at the sun.

But what if we looked at the world and said: It doesn’t have to be this way.

And if it doesn’t have to be this way, can we imagine the way it could be?

What kind of world can we picture when we let our imaginations run free?

And how can we make it so?

Filed Under: beauty, gardening Tagged With: canning, connecting with nature, creating, garden tomatoes, gardening, glennon doyle untamed, imagining a better world, writing

Vacation round-up, part three: On the way back to Pennsylvania

August 14, 2021

This is the final post in a series about our road trip vacation to and from Illinois: Part One: On the way to Illinois; Part Two: In and Around Illinois; Part Three: On the way back to PA. If you’re on Instagram, I posted a daily photo round-up of our trip. Some of the visuals in these posts will be the same, but some will be different.

Here we go!

And we’re back in the car …

All good times must come to an end. Monday morning we started our goodbyes and took showers and loaded up the car then officially said goodbye as we headed toward central Illinois to meet up with a friend for lunch. Amanda and I were college roommates for a year and she was in our wedding, and I was so tickled that she could meet us for lunch.

Yeah, we still look good.

We went to Avanti’s in Normal, IL, a regionally famous (I guess) Italian restaurant that Phil’s parents frequented when they were college students. They were only doing carry-out but we could order and then eat in the restaurant. This is a common practice we saw while on vacation. Restaurants are able to prepare and cook the food but don’t have enough help for table service. It’s okay. It works. Our son ordered a pizza burger that was essentially a meatball sub but he wasn’t complaining. Our daughter ordered cheese ravioli with pesto alfredo. Phil and I shared a gondola sandwich, which is a signature dish at Avanti’s.

A big sandwich

We had a lovely visit, catching up and telling stories of recent travels, all while enjoying good food.

Then we headed on to Danville, IL, where we hit the jackpot with Roadside America sights. First, though, we drove through Kicakapoo State Forest on Amanda’s recommendation. It was a pretty drive and we saw two fawns along the road. We needed to stretch our legs and use the bathroom, so a walk around downtown Danville was in order. First, we stopped to see the Lindley Sign Post Forest, a collection of signs pointing to destinations all over the world.

Signs, signs, everywhere signs …

Nearby was a mural depicting all the famous people from Danville (more than you’d think … Jerry and Dick Van Dyke and Gene Hackman among them).

Familiar faces

Another block away was a brick sculpture of people of Danville.

We read some good stories about these people

Our next goal was to make it to Franklin, Indiana, before 6 p.m. Eastern (we were about to cross the time change line again) so we hustled. At one point while we were driving, Phil shouted, “Damn!” as we passed a literal actual dam, and we all roared with laughter because his timing was so spot on.

Why did we have to make it to Franklin before 6 p.m.? Because my friend Tiffany owns a bookshop there and I am Instagram obsessed with it and wanted to see it in person. If you’re ever near Indianapolis, please take the time to head to Franklin and visit Wild Geese Bookshop.

There are A LOT of books in this little shop

It’s a cute little shop (soon to be a cute bigger shop) with a wide variety of books and gifts. I told the fam that everyone could pick out one thing (easier said than done in a bookshop). We made some good selections and I enjoyed catching up with Tiffany in person. From there, we walked downtown to Greek’s Pizza and Tapp Room for dinner: pizza, breadsticks and beer (for the grownups). It was a good meal.

I don’t even remember what was on it, but it was good

Then we drove some Indiana backroads to get back on the interstate toward Cincinnati, our destination for the evening.

Our hotel choice for the evening left a few things to be desired. The parking lot did not instill a lot of warm, fuzzy feelings in us. There were broken down cars without windshields on the lower level of the lot, so we parked ourselves on the upper level, under a light, next to a contractor’s truck and took as much of our stuff inside as we could manage. At check-in, we were given a room on the sixth floor, but when we got to it, the door was slightly open and I thought I heard sounds. So, we hauled our stuff back to the lobby and asked for a different room. The desk clerk gave us a room on the seventh floor, and we could see our car from there. The room itself was nice, and since we were just looking for a place to sleep, it worked out fine, after our anxiety calmed down a bit. Next time, I’d probably spend a little bit extra on a different hotel in downtown Cincinnati. Live and learn.

Breakfast the next morning was grab ‘n’ go, so Phil and our daughter went down to get four bags. We had breakfast in bed, which sounds a lot more glamorous than it really was. We left the hotel a little after 8:30 to drive across the river to Covington, Ky. to park and view the Roebling suspension bridge.

I don’t have a thing for all bridges, but suspension bridges are magnificent

We found parking in a lot nearby and walked down to the river to see the bridge from below. In our first year of marriage, Phil read The Great Bridge by David McCullough, which is all about the building of the Brooklyn Bridge. Since then, he’s been fascinated by the Brooklyn Bridge and all bridges engineered by John Roebling.

This particular bridge is currently closed to traffic but pedestrians are still able to use it, so we walked across the bridge. Some of us found this more fun than others. I like to tell people we walked to Cincinnati and back, but I forgot to track the mileage so I have no idea how far it actually was.

Are we in Kentucky? Are we in Ohio? We can’t be sure!

Next up: the William Howard Taft National Historic Site, also in Cincinnati. Unless you’re into presidential history, you probably know Taft as “the fat one,” right? I’m so glad we visited this site because he was a fascinating man. We watched a short movie about Taft’s parents and his early childhood in the home we were about to tour, then took a self-guided tour through the home. A ranger was available to answer our questions, and boy, did we have questions.

Period decorations in old houses are my jam

Here are some things we learned: 

– First Lady Nellie Taft planted the first cherry trees in Washington, D.C. This had me thinking about legacy and the things we do today that outlive us.

– President Taft added 10 national parks/public areas during his presidency and signed two states into statehood

– a lot of Tafts went to Yale

– the bathtub … our son wanted to go to the Taft house because of the story about Taft getting stuck in a White House bathtub. There was a little bit of information there about it: the White House did install a bigger bathtub, but there was no explicit statement that it was because Taft got stuck; at the time of his presidency, he did weigh 335 pounds

– But he was always a big guy; his nickname as a kid was “Big Lub”

– Taft started the federal income tax and when he was chief justice of the Supreme Court after he was president, he streamlined the workload and gave the Court the ability to choose which cases they would hear; he also chose the architect for the Supreme Court building as we know it today

– as Secretary of War, he oversaw the construction of the Panama Canal

– he was the last president to have a family cow

Side view of the house

When we had finished there, we went to Raising Cane’s for lunch. It’s a chicken joint with a super simple menu–three of us had chicken tenders and one of us had the chicken tenders on a sandwich. The tenders came with fries, cole slaw and Texas toast. We ate outside, fending off birds.

It was good chicken

On the way out of town, we drove past the house that William and Nellie had had built when they moved back to Cincinnati. I got the address from a ranger. I thought maybe it was a private residence, but as we drove past, it was clear that it’s in some disrepair and maybe undergoing renovation. I hope someone is able to save it.

I’m a sucker for old houses in disrepair but I have zero skills for rehabbing them

We headed to Columbus, Ohio, next for the Topiary Garden at the Old Deaf School Park. The topiary is a re-creation of the Georges Seurat painting, “A Sunday Afternoon on the Island of La Grand Jatte.”

Greenery … sigh

It’s been a long time since I’ve been in an art museum, so this was a delight. Phil said it had a Mary Poppins feel to it, like the painting had come to life. It was so neat to have a 360-degree view of the scene in the painting. Unfortunately the gift shop at the park was closed. Maybe we’ll have to come back. I don’t know what Columbus is like overall, but this was a pretty area and a nice place to stretch our legs.

Art comes in so many forms

On to Zanesville, Ohio for another roadside attraction: Vasehenge, a circle of ceramic vases that are probably 7-feet tall. Apparently Zanesville used to be a ceramics capital. Bees were living in a couple of the cracked vases, but this was still a fun little stop. Our son stood on one of the empty squares to pretend he was a vase. I guarantee you he couldn’t stand still long enough for anyone to make that mistake.

Vasehenge in Zanesville, OH

We crossed the famous Y-bridge in Zanesville, which was part of the National Road, a historic landmark we would learn more about the next day. Our dinner stop was in Triadelphia, W.V. (we were just trying to hit ALL the states on this trip) at The Hillbilly Snack Shack, which sounds exactly like its name.

We’re not from around here …

You know in movies when an out-of-towner walks into a bar and the music stops and everyone looks at the person who entered? That’s a little bit how we felt walking in. We wanted to sit outside, so we ordered at the counter and paid for our food and then went outside.

Another “salad”

I had an anti-pasta salad (that’s what it said on the menu), which was lettuce with Italian neats, provolone cheese, mushrooms and olives with an Italian dressing. Our daughter had a lemon pepper chicken wrap. Our son had a bacon cheeseburger. Phil had something called an oilfield trash burger. All good and greasy.

And just like that, we were back in Pennsylvania. Interstate 70 is fun because there’s just this tiny little strip of West Virginia that you drive though from Ohio to PA. We stopped at the welcome center so we could get our photo with the sign where it all started 13 years ago. Then we headed back to Uniontown, PA, but to a different hotel than where we stayed at the beginning of our trip. It was a much better experience than our previous night. We watched the Olympics until it was time for bed.

Wednesday, the last day of our trip, we headed to nearby Fort Necessity National Battlefield.

It’s more impressive after you learn the history

Breakfast at the hotel was a little bit disappointing for me (I could not eat another bagel) so I ordered Panera and went to pick it up. It was the first time I’d driven the car in 12 days. We got to the battlefield a little bit after the visitor center opened and watched a 20-minute video about the site. Then we walked through the lengthy display in the visitors center about Fort Necessity and the National Road. SO much to take in. My daughter and I walked through a little more quickly than the boys and learned there would be a ranger-led tour of the site, so we gathered the rest of our crew and let the ranger tell us about the significance of the site.

“GW” … I wonder what that means?

To sum up (I’ll try): George Washington (yes THAT one) is in the Virginia regiment trying to build a road through the mountains when he gets in a skirmish with the French and an important Frenchman is killed. (There’s some dispute about who fired first in this skirmish.) His brother (the dead Frenchman’s) gathers troops and goes to find Washington’s militia to enact revenge. Washington is camped at what we now know is Fort Necessity. They fight for 9 hours. The French say they want to talk and send a letter for Washington to sign, ending the battle. The ink is smudged and Washington’s translator is Dutch so they miss the part of the letter where Washington claims personal responsibility for the death of the Frenchman. Afterwards, the British declare war on the French and go on to fight the war we call the French and Indian War (but in Britain and maybe the rest of the world it’s known as the Seven Years War). After that war ends, King George decides he needs some money to fund his new empire, so he starts taxing the colonists across the pond because in his mind, they started the war. The colonists don’t like it. They rebel, declare independence and BOOM! we’ve got ourselves the United States of America.

(Please understand this is wildly simplified and probably only three-quarters accurate.) My biggest takeaway is that this little battlefield seems insignificant but it was a spark that eventually flamed into independence. The weight of that felt heavy as we walked around the encampment. It’s a small, defensive structure, reconstructed because the French burned it after the battle. In the visitor center displays, there are pieces of the original fort uncovered during archaeological excavation. Seeing artifacts is one of my favorite things–it’s like proof of life from the past.

Oh, look, my son found another cannon

Albert Gallatin’s name popped up again–he was an advocate for the National Road (currently U.S. Route 40 that starts in Cumberland, Maryland and ends in Vandalia, IL. It’s a someday dream of mine to travel these cross-country roads, like this one and U.S. Route 30 to see days-gone-by areas of our country). We learned that the word “turnpike” originated with the National Road. Tollbooths were set up at regular intervals and a pike, or log, was set across the road. Once the toll had been paid, the pike was turned so the carriage could pass. Thus, “turnpike.”

Have I mentioned how my imagination is captivated by old taverns?

We paid a quick visit to Mount Washington tavern, which is also on the site, an 1800s era building reflecting what it was like when travelers on the National Road would stop in. The building is more than 90 percent original. Fodder for my imagination.

Beautiful restoration

To get back to the current turnpike, we drove some backroads through the Laurel Highlands, another area we’d like to spend more time in someday. We made it to Somerset and grabbed Arby’s for lunch. I was hangry and this point and Phil and I got in a small conflict over things that were said when I was hangry. We ate in the car and followed the turnpike home to Lancaster.

Thanks for following along on this vacation journey!

Filed Under: 2021 Road Trip, Summer, Travel Tagged With: fort necessity, john roebling, meeting up with friends, road trip, roadside america danville, traveling home, visiting cincinnati, william howard taft

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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