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Beauty on the Backroads

Stories of grace for life's unexpected turns

food

Where there is darkness and light

October 10, 2013

I was slow to get moving yesterday, drinking coffee, waiting for laundry to dry, reading blogs and Facebook posts after taking our daughter to the bus. There was upsetting news about the government shutdown. About people not getting paid for their work. And about programs like WIC running out of funding until the shutdown is over. I thought of all the days we’ve relied on WIC to provide healthy, nourishing food for our family. I thought of how those who are food insecure would get a little more insecure with the news. How going to the grocery store is drudgery for me, especially when I’m using WIC checks because they take more time and there’s almost always a delay or a problem.

I left for the grocery store bearing burdens too heavy for my shoulders.

—

In the beginning God created the heavens and the earth. The earth was formless and void, and darkness was over the surface of the deep, and the Spirit of God was moving over the surface of the waters. Then God said, “Let there be light”; and there was light. God saw that the light was good; and God separated the light from the darkness. God called the light day, and the darkness He called night. And there was evening and there was morning, one day.

Genesis 1:1-5

light from darkness

Photo source: Carlos Koblischek via Stock Exchange

—

I pulled my van into the Aldi parking lot and dug out my quarter for the cart. I was mercifully alone on my grocery errand, the boy at home with his dad so I could be quick about restocking our shelves. I opened the hatch to find our reusable bags when the man with the broken English approached.

“You are going into the Aldi?”

“Yes,” I replied.

“Come, follow me. I give you my cart free.”

I closed the back of the van and followed him to his car. I briefly wondered if this was wise but the parking lot was full and it was daylight. I watched him unpack a few things into his car. He gestured for me to take the cart. I held out my quarter and he shook his head.

“Thank you,” I said. “Have a great day.”

I walked into the store a little lighter for the kindness.

The days may be dark, but here was a glimmer of light.

—

I filled the cart, checking it against my list, grateful for the chance to take my time and make decisions slowly. I was halfway through the store when I noticed her. She was agitated and looking for her friend to borrow a phone. With her Access (food stamp) card in one hand, she furiously dialed and punched in numbers to check her balance. I’d made the same call a day earlier, checking to see if our monthly allotment had been distributed in the chaos of government bureaucracy. I’m forever fearful that I’ll get to the checkout with a cart full of groceries and not be able to pay because of a technological glitch.

I watched out of the corner of my eye as she was visibly upset with the result of her call. I don’t know the circumstances or lifestyle of the woman but I know what it is, at least in part, to stare at empty pantry shelves and wonder when and how you’re going to put a meal together.

My mind immediately leaps to the worst-case scenario, and as I looked at my cart, I wondered if maybe there was a problem after all and maybe I wouldn’t be able to pay for my groceries.

I walked on in faith, paid for my groceries and bagged them, grateful that another trip to the grocery store was done.

—

When I got to the car, I checked my phone. Even though it’s October and I’ve had less than a handful of calls from our daughter’s school, I’m still paranoid that she’ll need something during the day and I’ll miss the call.

I saw an e-mail instead. An urgent prayer request. A tragic loss.

No, no, no, no, no, no, no.

I said the words out loud.

In the beginning there was darkness. And there was light. And I wondered if God could have made a world without darkness.

—

I tire quickly of the darkness. I avoid the news. I keep to the safety of the neighborhoods I know. I shut my eyes to the horrors of the world because it is too much to bear. Too much darkness. Not enough light. Never enough light.

light candle

Photo source: Andrey Gorshkov via Stock Exchange

I tire quickly of my darkness, the black parts of my heart that seep out through my words and actions. I forget that the story doesn’t end with darkness.

You are the light of the world.

The people walking in darkness have seen a great light.

The city has no need of the sun or of the moon to shine on it, for the glory of God has illumined it, and its lamp is the Lamb.

—

In the beginning there was darkness. But the Spirit of God was moving. Light was being born.

There is darkness, yes, but there is light and it is us, and we are pushing back the darkness one kindness, one act of love at a time.

Filed Under: faith & spirituality, food Tagged With: aldi, food insecurity, government shutdown, grocery shopping, light and darkness, light in the darkness, light of the world, poverty, small acts of love, WIC

5 on Friday: Go-to recipes

September 6, 2013

So, cooking. I have a love-hate relationship. I love cooking. I hate trying to cook and do a zillion other things at the same time. I also have very little patience for the kids wanting to help. I try; I do.

I’m best at dinner when I have a plan, but with school starting and moving and budgets being a little out of sorts, I haven’t really meal planned in a while.

pantry raidWhen that happens, I search the pantry shelves for ingredients to make something. It’s a skill I learned from my husband. He’s the master at it, but since his work schedule doesn’t allow him as much time in the kitchen as I’d like, I’ve had to get creative myself. Okay, so maybe these recipes aren’t going to win me a cooking show, but they’re relatively inexpensive and I generally have everything on hand. (I also have a love-hate relationship with the grocery store.)

So, here are five recipes I return to again and again when I’m in a time crunch or ingredient pinch.

1. Pie. Last night we had a turkey pie. (You thought I was going the dessert for dinner route, right? It’s an option.) I make my own crusts out of butter-flavored shortening, flour, salt and water (I could eat just the crusts!) and then I just mix a bunch of stuff together and put it in the pie. Cooked turkey or chicken, a frozen vegetable mix, a couple of cream soups, some mushrooms. Other times we’ve thrown in potatoes or gravy, especially after Thanksgiving. Turkey pie is great for Thanksgiving leftovers because you can use just about anything.

Similarly, shepherd’s pie. Usually with ground turkey or beef, some vegetables and a biscuit mix topping.

2. Black beans and rice. If I make the rice ahead of time, this comes together quickly. Some peppers and onions sautéed in oil, a can of tomatoes (with or without chiles), a can of black beans, thyme, hot sauce, apple cider vinegar. Heat it all up in a skillet and serve over rice.

3. Creamed tuna on toast. It sounds kind of gross, but really, it’s yum. Make a creamy white sauce with butter, flour, pepper and milk. Stir in the tuna. Toast some bread slices. Serve the warm tuna sauce over the toast. (This is one of those I love to make in winter because it’s warm and comforting.)

Similarly, goldenrod eggs on toast, a dish I’d never had before I met my husband. Hard-boiled eggs, separated after they’re cooked. Yolks crumbled. Whites stirred into a white sauce. Layer toast, white sauce, crumbled yolks. It’s surprisingly tasty.

4. Cheesy salmon rotini. I have my friend Nikki to thank for this one. It’s another winter-comfort food. A similar cream sauce to the previous recipe, only with canned salmon and cheddar cheese stirred in, over cooked rotini (or sometimes bow tie noodles). I almost can’t wait for winter.

5. Soup. When I lived on my own and didn’t regularly stock chicken noodle soup and didn’t have my mom in the same house to take care of me when I was sick, I experimented with homemade chicken noodle soup. In the fall and winter, we try to have soup once a week, at least. It’s another one of those dishes you can clean out the cupboards to make, especially if you keep a soup base on hand (or make your own stock from bones, which I have done several times–a surprise for even me!). My chicken soup starts with sautéing some sliced carrots, celery and onion, then evolves from there with chicken, broth, noodles and seasonings. Rice, potatoes, frozen veggies, canned meat, beans … the possibilities are endless. (And if my husband was cooking, they’d be amazing. A couple of years ago, he created two soups in one day just on a whim. Man, I miss his cooking. Hint, hint.)

What recipes do you find yourself reaching for when you’re low on groceries or time?

Filed Under: 5 on Friday, cooking, food Tagged With: making dinner, meal planning, quick fixes for supper, raiding the pantry, recipes

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