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Beauty on the Backroads

Stories of grace for life's unexpected turns

food

Broken and Whole

October 30, 2018

I came home crying from work one day last week. This is not something I make a habit of but it’s been a stressful few weeks with more stressful weeks to come, and I was fed some misinformation by someone whose intentions were good but whose word I should not have trusted. This was the kind of ugly cry sobbing that scared even me because I couldn’t control it. Thankfully it was a day my husband was home when I got there and I could get it all out of my system in a safe place and way.

For weeks now, I have felt strong and capable, convinced that whatever life has to throw at me will not break me. I have said these words in my head, “This will not break me.” And it is stunning to hear my inner voice say something so definitive. I have convinced even myself that whatever “this” is, it will not break me. I used to be the girl who thought any small criticism was the end of the world, any deviation from the plan a disaster. (Confession: I’m still sometimes that girl.)

So. Many. Things. are wearing me down right now, but I no longer feel like my house–in this case my mind,  my will, my spirit–is made of straw or sticks. It is a fortified house of bricks, a shelter from the blustery wind outside.

This will not break me, I say to myself, and I live as though it is true.

—

Part of this newfound strength and resolve has to do with my diet, i.e, the food I’m putting into my body.

For the last 30 days I’ve embarked on an experiment with food called Whole30. (If you aren’t familiar with the program it’s a 30-day elimination process for foods to help you reset your body and discover the effects certain foods have on you.) For 30 days, I have cut out sugar, dairy, legumes, and grains, and focused on eating high-quality meats, veggies and fruits along with good fats like avocados and olive and coconut oils. It was nerve-wracking at first and a little overwhelming to attempt but I made a plan and bought ingredients to have on hand in my house and a few days before my official start, I started thinking like I was doing a Whole30. I began the slow elimination of the temporarily forbidden foods.

Before this, my health was already improving. I had lost 12 pounds since the beginning of the year, partly due to having a job outside the home for the first time in almost 10 years and partly due to a commitment to running two to three times a week. But I needed to take this next step to reset my relationship with food and try to discover what exactly was causing me such distress.

I won’t chronicle everything about the month for you. Maybe at some point I’ll write more of it down, but at the end of these 30 days, I feel more amazing than I imagined I could. I happen to look good, too, in my own opinion, but it’s the feeling good part that has me convinced that some of the foods I’ve been eating are not doing me any favors.

I still don’t understand the mental shift that takes place when you change your eating habits and I’m about to enter the phase of the process where you reintroduce your body to the foods you eliminated, but no matter what the scale says or how my pants fit, I cannot deny the way I feel. Even in the midst of stress, I have not been paralyzed by anxiety. Even though I’m still sometimes impatient, I haven’t felt like exploding as much as I used to. I still get tired, but I don’t feel exhausted by the middle of the day. I feel too good to go back to how things were.

It’s called the Whole30, I think because of the nature of the foods you eat while doing it, but in my mind, this process has made me feel more whole, like I’m giving my whole self to my life now. And while I don’t consider myself to have arrived or finished the work of healing, the Whole30 has been like finding another piece to the puzzle of me. When I stripped away some of the comfort foods and crutches I’d relied on to see me through tough times, somehow I discovered that I was stronger than I knew, that I didn’t need those things to get me through.

It’s confidence building, and I’ve never had confidence in abundance, no matter what it seems like on the outside.

—

Photo by chuttersnap on Unsplash

“The world breaks everyone, and afterward many are strong at the broken places.”

This is a line Ernest Hemingway wrote in A Farewell to Arms. I’ve not read it, or if I have I don’t really remember it, but this quote is tossed around often and that last part sticks in my brain like a piece of food between teeth. The more I try to free it, the more stuck it becomes.

Strong at the broken places. I think I know what it means. I think maybe I’ve even experienced it. Or I am experiencing it now. If the quote ended there it would be inspiring and encouraging, but anyone who has read Hemingway or knows about his life knows that inspiring and encouraging are not really his jam. Which is why the next line makes a lot of sense, too.

“But those that will not break it kills. It kills the very good and the very gentle and the very brave impartially.”

Now A Farewell to Arms is a war novel, and I might have to pick up a copy just so I can find this line in the story and see if its meaning becomes any clearer, but I get it. Sort of. Maybe. I don’t know. Maybe Hemingway himself didn’t understand it. I know all too well how it is to be a vessel for words. I can’t pinpoint the origin of many of the sentences I string together. I sit down to write one thing and something else entirely emerges. Maybe Hemingway knew this. He is the same man who said, “There is nothing to writing. All you do is sit down at a typewriter and bleed.”

It is like that, sometimes, when I’m ready to let it, like bleeding my thoughts and feelings and observations onto the screen. It’s hardly ever about gratuitous attention. I release my thoughts so I know what I’m feeling, so I can make sense of the world. If you also take something from that, that is a bonus side effect.

I don’t know if Hemingway meant “broken places” as an actual physical location, like the site of a battle, or if he was meaning metaphorically, like the places inside of us that are broken, but I believe that experiencing brokenness can make us stronger.

—

There is a broken place in my heart. Not the literal one that pumps blood through my body but the one we talk about when we talk about spirit and emotions. A crack runs right through it. Probably more than one. The broken places are many. And they are mended.

There were days–and weeks, months, and years–when I was sure I would be broken beyond repair. When I thought the breaking would kill me.

In a way, it did. A part of me died, but even the broken places allowed some light to penetrate. Growth springs from cracked and broken all the time. Look at the trees whose stumps sprout with new branches. Look at the cracks in the sidewalk where flowers and grass and weeds push up, straining and striving for the light.

Photo by Abhishek Pawar on Unsplash

Sometimes all it takes is a little bit of light to convince you you’re not finished yet. Sometimes you’re broken and think you’ll always stay that way. But all the while you’re healing and you don’t even know it until one day instead of feeling like life is beating you down with every chance you get, you stare it right in the face and say, “Bring it.”

You are strong because of the broken places. Somehow the cracks have contributed to your strength. Maybe you could have been strong without them, but maybe you couldn’t. Maybe you needed the broken places to prove you couldn’t be broken forever. Or that you could be broken but you would survive it.

It is a weird thing to feel strength in your spirit when you know how weak you have been. It is almost like you are a different person. Or you had a dream about someone else’s life.

I think Hemingway is right that the world breaks everyone. We all have a breaking point, and maybe that changes based on the day. Maybe we are not always strong at the broken places or anywhere. But maybe we could be. Maybe we hope to be.

I wish I had a formula to tell you how, but all I have are years of life experience, much of which I wouldn’t wish on anyone. All I can say is if you think you can’t survive it–whatever “it” is–give it another day.

—

I don’t fully understand the relationship between broken and whole, how they can work together and how you can sometimes be both at the same time. I have known seasons of broken that I thought would never end and I’ve had glimpses of whole that I wished would endure, but what’s happening now is like an ebb and flow, like the tide coming in and out with regularity. I no longer believe I will only have one or the other but they will both be present, maybe in equal measure, maybe not. But I have hope that the broken won’t last forever and the whole will come, and I have confidence that the whole will be more than a fleeting glimpse.

This week I have felt them both. They both make up a part of me. They both contribute to my life.

I am broken but not destroyed. I am whole but not yet finished.

Filed Under: beauty, food, identity Tagged With: brokenness, ernest hemingway, strong at the broken places, whole30, wholeness

There’s always room for …

August 20, 2018

I could finish this sentence a lot of different ways. So could you.

Here’s the complete sentence I intended for today:

There’s always room for ice cream.

That’s right. I’m writing about ice cream today. It’s been a week full of some hard emotional stuff and the world can feel like a rotten place to live, so right now, I just want to talk about ice cream.

Photo by Anna Ribes on Unsplash

Besides, school starts on Tuesday so summer is technically over even if we have a full month before the calendar says it’s time for fall.

Let me tell you a little bit about my relationship with ice cream. I can’t ever remember not having one. In my early childhood years, my grandparents managed the local Dairy Queen, and I spent more time than I can add up in the back room–reading, watching TV, working on homework, helping out with occasional DQ-related tasks that probably wouldn’t be allowed today. I smashed candy bars with a rubber mallet for blizzard mix-ins and filled the bottoms of paper cups with peanuts for what would eventually become Buster Bars. (This was all back in the day when each DQ made its own treats on site. I’m not sure that happens anymore.)

My grandparents had a rule for the girls (and yes, it was pretty much only girls who worked for them)–you can’t eat your own mistakes. So if an ice cream cone wasn’t the right number of ounces or didn’t have the iconic curly-cue on top, they’d often walk their “mistake” to the back room and hand it off to me or my brother. (Let’s not judge the amount of ice cream I consumed this way, shall we?)

Dairy Queen soft serve ice cream will always hold a special place in my heart. Even on our most recent trip back to my hometown, we had Dairy Queen ice cream cupcakes for a family get-together and I could not eat just one.

My ice cream tastes have broadened since then, and I won’t bore you with the details of every ice cream experience I’ve ever had. (I’m not sure I could recall them all anyway!) But I will bore you with a summary of our local ice cream adventures this summer.

Lancaster County, where we live, is rich in ice cream variety, and you’d have to go at least once a week all summer long to try every ice cream available in the county. Maybe more. We didn’t make it to an ice cream shop every week, but we tried most Wednesdays to make an ice cream run to an actual ice cream shop. If you’re ever in the area and looking for ice cream, feel free to start with this list. You can trust that I know what I’m talking about when it comes to ice cream. After all, it practically runs in my blood.

We made it to seven Lancaster County ice cream shops as a family and ranked each one out of five scoops (instead of stars, because you know, it’s ice cream.) Some places we had a coupon or a discount. I’ve included the total price, the kinds of ice cream we ate and our overall impressions of the atmosphere of the ice cream shop and quality of the ice cream. (None of the ice cream we ate is pictured because we were too busy eating ice cream to take pictures! Maybe next time …)

Photo by Michelle Tsang on Unsplash

If you are not local to Lancaster, I won’t be offended if you stop reading, but I would encourage you to find your own local ice cream shops and make your own list! (I should also mention that I am in no way being compensated for this blog post, although I’m open to offers if anyone needs an ice cream reviewer!)

Here they are, starting with our medium favorites and building up to our most favorites. (And let’s be honest, even a mediocre ice cream experience is better than no ice cream at all!)

7. Our final stop on the summer ice cream tour was Meisse Candies and Ice Cream Parlor in downtown Lancaster. I was excited to try this because the ice cream parlor is new AND they serve Penn State Creamery ice cream, which is not readily available in our area. We used to stop at the Penn State Creamery on the college campus while driving through State College on our way west to visit friends, and it was always so good. So, maybe my expectations were high. Only 8-10 flavors were offered, and I know that’s still a lot of choices, but at the creamery, there are dozens. We paid $14.85 for three smalls and one medium (three cones, one dish, no extra charges). Our flavors were chocolate chip cookie dough, death by chocolate, peachy Paterno and butter pecan. Don’t get me wrong, it was good ice cream, but we were there an hour before closing and the customer service was only okay, and I didn’t really feel like lingering. But the ice cream parlor itself is unique and we enjoyed looking at all the chocolates available in the candy shop. 3.5/5.

6. Our first stop of the summer was The Pretzel Hut, which is technically still in Lancaster County, but not by much. It’s north on 501, almost to Lebanon County and this was a place we liked when we lived there. Even though it’s on a busy highway, it sits back from the road surrounded by a wooded area. It’s a beautiful and peaceful spot for rest if you’re driving that road. They serve Turkey Hill ice cream. We paid $12.15 for four cake cones (three small, one medium) in the following flavors: chocolate marshmallow, cherry vanilla, toffee caramel crunch and peanut butter pie. It was rainy, so we didn’t sit outside, but that’s an option and I take it every chance I get. 3.5/5.

5. We had a buy-one-get-one coupon for the Bird-in-Hand Bakery & Cafe that we had to use in May or June, so not long after school got our, we went there. It’s a busy place on the edge of the Amish tourist corridor. Once you cross into BIH, I feel like you are fully immersed in Amish tourism. Even with the coupon, we still paid over $14 but that’s partly because our daughter wanted a unicorn milkshake and when they handed it to her, her eyes lit up like it was the best day ever. The rest of us had single dip waffle cones: whoopie pie fudge swirl, blackberry cobbler and death by chocolate. The scoops are generous here and on this particular day the waffle cones were a little chewy towards the bottom. But we sat outside on the porch, which has ample seating and is a pleasant way to pass the time. Be prepared for crowds depending on the time of day and year you go because it seems like a popular spot for tourists. 4/5.

Photo by Priscilla Du Preez on Unsplash

4. By the middle of summer, we wanted to try out some places we’d never been before, so we checked out this place in Lititz called Greco’s Italian Ices and Homemade Ice Cream. Lititz, if you don’t know, a few years ago was voted Coolest Small Town in America, and it is pretty neat. We haven’t explored there as much as I would like but what we have seen is fun and unique. The first thing you need to know about Greco’s is it’s a cash-only place, so if you’re like us and never have cash on you, make sure you get some before you go. They also don’t have a website, and I’m telling you, the place was PACKED when we went. It was a Wednesday night in July and even though the line was almost out the door, we were served pretty quickly. We paid $17.35 for three single dips (two with waffle cones) and one Italian ice (Granny Smith Apple flavor). For ice cream we had brownie batter, cherry cheesecake and A Taste of Lititz (vanilla ice cream with Sturgis pretzel pieces, Wilbur dark chocolate chips, bittersweet chocolate fudge and Greco’s own peanut butter topping). The ice cream was creamy (not all of them are) and the portions were generous. The waffle cones came from a package but were still good. There’s both indoor and outdoor seating. We ended up on a bench because like I said, it was a popular place that night. 4.5/5.

3. Oregon Dairy is a supermarket, farm, ice cream shop, and I don’t know what else all rolled into one. It’s a fun summer destination because of the outdoor playground and the animals you can enjoy in a mini-zoo format (goats, a pig, deer–none are roaming wild). We had two coupons for this stop so we paid $6 for four calf dips of ice cream (regular price would have been around $12). Our flavor choices were oranges and cream, rainbow sherbet, coffee and cashew raspberry. It’s Oregon Dairy ice cream, fresh from the farm, and one of our favorite things about this place is the unique flavor options. Also, the sunsets are beautiful from the deck, and the kids can immediately run off their sugar high on the playground. 5/5

2. Our favorite downtown Lancaster ice cream stop is the Lancaster Sweet Shoppe. They serve Pine View Dairy ice cream (which is its own ice cream stop in the southern-ish part of the country). The kids had coupons for free single scoops from their summer reading program, so we paid $7.45 for a single scoop in a dish and a double scoop in a waffle cone. We chose: banana peanut butter, chocolate chip cookie dough, espresso oreo caramel, german chocolate cake. The outdoor seating here is magical. It’s a patio out the back door of the shop, walled in with strings of lights overhead. It’s a lovely outdoor city location. Even though we didn’t get it this time around, I recommend the chai stroopie flavor. The shop is known for its Dutch stroopies, a waffle-like cookie with a layer of caramel inside. Adding it to ice cream is a local flavor experience. The company also supports refugees in our community by offering jobs and ESL training, so you know that has my heart. 5/5

1. It’s no surprise that Good Life Ice Cream and Treats was our summer favorite. It’s our overall favorite always because of the oddball flavors and the high-quality and value of the products. We go here enough that we had a $5 off coupon from their rewards club, so we paid $7.80 for four single-dip waffle cones. A note about waffle cones: here, they are included in the price, no extra charge unless you want a dipped waffle cone. I love waffle cones but don’t always want to pay extra. Plus, they are homemade, so they are totally delicious. Did I mention you get a topping mix-in also included in the price? Hold on to your seats when you read these flavor choices: Old Bay Fries with mini-marshmallows mixed in; goofy grape with white chocolate chips; meadow tea with chocolate chips; buttered popcorn with Twix. Guys, in season, they have sweet corn ice cream, and it is tasty. If you’re up for a flavor adventure, I can’t recommend this place enough. We gave it 5+/5.

Well, if you made it this far, you’re either as mad about ice cream as I am; a dedicated Lancastrian; or bored enough to read a long blog post about ice cream.

Tell me: What do you look for in an ice cream shop? Do you have a local favorite place? If you were going to recommend one place to get ice cream to someone visiting your town, where would you send them?

 

Filed Under: food, Summer Tagged With: bird-in-hand bakery & cafe, good life ice cream, greco's ice cream, ice cream, lancaster county ice cream, lancaster sweet shoppe, local ice cream shops, meioses candies and ice cream parlor, oregon dairy, pretzel hut

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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