Beauty on the Backroads

Stories of grace for life's unexpected turns

food

A few of my favorite things

I rarely do these monthly round-ups of things I’m reading or listening to, mostly because I don’t think my tastes are all that interesting or unusual. But because it’s December and I’ve got “These Are a Few of My Favorite Things” on a loop in my head, I thought I’d share. For whatever it’s worth to you. And share yours with me, too! What are the things you recommend to everyone or that are just plain fun additions to your life right now?

Here are mine:

  • Miss Fisher’s Murder Mysteries. This series on Netflix was a recommendation from a friend when I was sick. I didn’t get a chance to start watching until after I was already feeling better, but now it’s my go-to lunch show or what I do while I’m folding laundry in the afternoon. It’s set in 1920s Australia and focuses on Phryne Fisher, who has returned from abroad. She stumbles into detective work. Really enjoyable stories, and they’re based on books, so I’ll be checking those out as well.
  • Amazon Prime Music channels. I’ve been jamming to a variety of stations while I clean lately. Two of my favorites are classic hits and classical Christmas. Also if you’re looking for the *perfect* gift for a reader/TV watcher/music lover or a family with all of the above, consider gifting an Amazon Prime membership. We got ours last year at a discounted price and we love it. (Disclaimer: This is an affiliate link, which costs you nothing but means I earn a small percentage of your purchase.)
  • Square One coffee. Small-batch roasted, local, fair trade. I started drinking this regularly after we returned from Kenya, and I discovered that I can drink this stuff black because it tastes so good. No cream required. wpid-20151019_164422.jpg
  • Global + local=interesting. We introduced the kids to Nepalese and Indian food recently. Before that, Phil and I ate at a buffet that serves African dishes. Our Thanksgiving meal included locally raised pork tenderloin, bread from a local bakery, vegetables we bought at two separate markets in the area (and one of those was a squash native to Japan). We are so grateful to live in a community that offers a wide variety of both global tastes and locally made items.
  • And speaking of homemade (sort of), we whipped heavy cream to top or Thanksgiving pie. This is the second time ever we’ve done this, and people, I cannot go back to store bought whipped cream. It takes almost no time and it is so tasty you can eat it with a spoon.

TV, music, food, drink. The only thing missing is books! But I write enough about books on this blog, so  if you’re a regular reader, you probably already know some of my favorites.

What are you raving about these days?

A book about 3 of my favorite things: Review of Jesus, Bread and Chocolate by John J. Thompson

I have my husband to thank for this book. He heard John J. Thompson speak on a podcast he listens to and the topic of  his book intrigued both of us. (Thanks to the publisher and the BookLook Blogger Program, we got a free copy in exchange for a review.)

jesus bread & chocolateJesus, Bread and Chocolate: Crafting a Handmade Faith in a Mass-Market World is like taking a deep breath. We live in a world that “values” cheap, quick, substandard and replaceable. Thompson’s book discusses various artisanal movements–small-batch coffee roasters, homemade bread, craft breweries, gardening, Americana music–and applies its principles to our faith, which in a lot of ways has become industrialized for a consumer mindset.

Thompson offers a lot of observations from these various areas of handmade, small batch goods and how they could apply to faith.

It’s a book that has come at the perfect time for our family. We started our first garden this year, and we are increasingly in search of products that oppose the cheaply made, convenient label. After I read the coffee chapter, my morning coffee tasted different, almost bitter. The observations he makes about cultivating a taste for the “real” stuff are life-changing beyond coffee, chocolate, bread and beer.

“I wonder what would happen to the value of our faith if we could rescue it from the process of commodification. If a life spent in pursuit of Christ could be recognized as a radical and selfless, counterintuitive adventure instead of a carefully packaged and lifeless script, would seekers find something worth following?” (p. 131)

See what I mean? There’s a lot to chew on here. (Figuratively and literally.)

If you crave something more meaningful in your faith, in your food, in your life, then get a copy of this book and let it stir something in your soul.