Beauty on the Backroads

Stories of grace for life's unexpected turns

giveaways

A stunning debut novel and a Kindle fire giveaway

Friends, while I’m getting back into the post-vacation groove and mulling all my thoughts into palatable blog posts, check out this giveaway for a book I reviewed last week. And get yourself a copy of this story! 

Welcome to the launch campaign for debut novelist Kristy Cambron‘s The Butterfly and the Violin. Romantic Times had this to say: “Alternating points of view skillfully blend contemporary and historical fiction in this debut novel that is almost impossible to put down. Well-researched yet heartbreaking. . . .”

Kristy is celebrating the release of the first book in her series, A Hidden Masterpiece, with a fun Kindle Fire giveaway and meeting her readers during an August 7th Facebook author chat party.


butterflyviolin-400-click

One winner will receive:

  • A Kindle Fire
  • The Butterfly and the Violin by Kristy Cambron

Enter today by clicking one of the icons below. But hurry, the giveaway ends on August 7th. Winner will be announced at The Butterfly and the Violin Author Chat Party. Kristy will be connecting with readers and answering questions, sharing some of the fascinating research behind the book, hosting a fun book chat, and giving away some GREAT prizes. She will also be giving an exclusive look at the next book in the series, A Sparrow in Terezin!

 
So grab your copy of The Butterfly and the Violin and join Kristy on the evening of August 7th for a chance to connect and make some new friends. (If you haven’t read the book, don’t let that stop you from coming!)

Don’t miss a moment of the fun; RSVP today. Tell your friends via FACEBOOK or TWITTER and increase your chances of winning. Hope to see you on the 7th!

The cookbook I've been waiting my whole life for: Review of The Chopped Cookbook {plus a giveaway}

When my husband and I first started cooking together, I was amazed at his ability to take common, seemingly unrelated pantry ingredients and turn them into a meal. It’s a method he learned growing up in a house where he cooked a few dinners a week. Food Network’s spin on that method is the show Chopped, where contestants open a basket of mystery ingredients and are tasked with making an edible appetizer, main dish or dessert out of them. It’s addicting.

choppedWhich is why when I found out Food Network was offering a Chopped cookbook, I pretty much freaked out. Because there are nights when I look in the pantry and I’m sure I don’t have enough stuff to make something tasty. Now, I have no excuse.

(And even though I received a free copy of the book in exchange for my review, I believe this cookbook is worth every penny you might pay for it. But keep reading because I have a surprise for you!)

The Chopped Cookbook is everything I’ve ever wanted in a cookbook: Tantalizing pictures, creative ideas and doable recipes. And did I mention flexibility? Most cookbooks want you to follow their instructions to a T. This cookbook emphasizes flexibility based on a basic knowledge of how foods work together. It gives you the building blocks and says, “Go, create.”

As of writing this post, I’ve paged through the entire book and tried two recipes from it. The first was Marinated Tilapia Tacos. I lacked some of the ingredients but improvised a bit and still turned out a tasty meal. Even the kids ate it! The second was Quick Skillet Kielbasa Pork and Beans, which again, I lacked some of the ingredients but was able to improvise. And it was good! (Seriously, my husband rarely raves when I experiment and both of these dishes gained his approval.)

The instructions are easy to follow and some recipes look more complicated than others, but there are 188 recipes in this book and I want to try them all.

A few of my favorite features:

  • The pantry list at the beginning. It gives you a foundation on which to build. Many of the recipes assume that you have some basics on hand. But again, the emphasis is on flexibility. No points lost if you don’t buy everything on the list.
  • The theme. “Use what you’ve got to cook something great.” It’s a confidence builder and ought to be a theme for life in general.
  • The variety. Scattered throughout the book are “go-to guides” for pan sauces, salad dressings and grains. This is where the creativity and versatility come in.

It’s been a long time since I was this excited about cooking.

And I’m even more excited because due to a processing error, I received an extra copy of this cookbook and I want to share it with you!

To enter to win, leave a comment answering ONE of these questions (and leave your e-mail address, if you don’t mind so I know how to notify you if you win):

What’s your one must-have in-stock pantry item?

What one ingredient would you hate to see in your Chopped basket?

What one ingredient would you love to see in your Chopped basket?

I’m going to leave the contest open till Sunday, July 27, when I’ll pick a winner. (Because of shipping costs, I have to limit winners to continental U.S. only.)

Happy cooking!.