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Beauty on the Backroads

Stories of grace for life's unexpected turns

Non-fiction

What I needed to hear: Review of Speak by Nish Weiseth

August 6, 2014

For those who doubt their life or story matters, this is a collection of stories to convince you otherwise.

speakSpeak: How Your Story Can Change the World is a sometimes-gentle, sometimes not, kick in the pants for everyone, not just writers or storytellers or speakers, to tell our stories. And it is equal parts inspiring and convicting. (Disclaimer: I received a free copy of the book from Zondervan through the Booklook Bloggers program.)

The author, Nish Weiseth, is the founder of one of my favorite blog spaces, A Deeper Story, and though I haven’t read a lot of her work, in particular, I love the mission of the site and the stories shared there. So, I’m pleased to discover I love Weiseth’s writing as well.

And her message–that stories are more powerful than all the labeling and stereotyping and arguing policy that goes on–is timely. Over the two days that I read the book, I watched online arguments erupt and devolve into hatred among strangers over stories about a group of Muslims using a community room at a local rec center for a religious observation and about whether a 37-weeks-gestation body found in a garbage can should be called a “fetus” or a “baby.” (I digress a little but only to show the relevance of Weiseth’s work.) It is situations like those–and so many more–that call for stories. That urge us to know people for who they are not what we think they are or should be. Weiseth calls us to ask questions, to listen, and to tell our stories in an exchange of humanity. She writes,

This book is a call to do just that– to change the game by telling the stories of our lives with courage, honesty, and integrity. It’s a call to acknowledge that each of our stories is a small piece of the greatest story–God’s continual work and transforming power in our lives.  (24)

One of my favorite features of the book is the reprinted blog posts at the end of each chapter illustrating how a specific story changes the way we see a particular issue or stereotype. I love that Weiseth shared her book space with other writers to add another layer to the work. And though she has written a book and lives in Salt Lake City as part of a church plant, Weiseth is also a mother to two young children and immersed in the daily routines of life and family. She insists that our lives don’t have to look like a Hollywood movie to matter.

Most people are living life by daily fulfilling the obligations set before them. … And though you  may be living what seems like an ordinary life, faithfully doing what God has placed in front of you to do means you are actually living an extraordinary story. (183)

Not a book just for those who communicate for a living but one for anyone striving to live a life that brings more of the Kingdom of God to earth. Our stories, our journeys, our trials and triumphs, matter. And, as Weiseth says, they can be the catalyst for change in someone else’s life.

Filed Under: Non-fiction, The Weekly Read Tagged With: deeper story, nish weiseth, speak, story, telling stories, why stories matter

The cookbook I've been waiting my whole life for: Review of The Chopped Cookbook {plus a giveaway}

July 16, 2014

When my husband and I first started cooking together, I was amazed at his ability to take common, seemingly unrelated pantry ingredients and turn them into a meal. It’s a method he learned growing up in a house where he cooked a few dinners a week. Food Network’s spin on that method is the show Chopped, where contestants open a basket of mystery ingredients and are tasked with making an edible appetizer, main dish or dessert out of them. It’s addicting.

choppedWhich is why when I found out Food Network was offering a Chopped cookbook, I pretty much freaked out. Because there are nights when I look in the pantry and I’m sure I don’t have enough stuff to make something tasty. Now, I have no excuse.

(And even though I received a free copy of the book in exchange for my review, I believe this cookbook is worth every penny you might pay for it. But keep reading because I have a surprise for you!)

The Chopped Cookbook is everything I’ve ever wanted in a cookbook: Tantalizing pictures, creative ideas and doable recipes. And did I mention flexibility? Most cookbooks want you to follow their instructions to a T. This cookbook emphasizes flexibility based on a basic knowledge of how foods work together. It gives you the building blocks and says, “Go, create.”

As of writing this post, I’ve paged through the entire book and tried two recipes from it. The first was Marinated Tilapia Tacos. I lacked some of the ingredients but improvised a bit and still turned out a tasty meal. Even the kids ate it! The second was Quick Skillet Kielbasa Pork and Beans, which again, I lacked some of the ingredients but was able to improvise. And it was good! (Seriously, my husband rarely raves when I experiment and both of these dishes gained his approval.)

The instructions are easy to follow and some recipes look more complicated than others, but there are 188 recipes in this book and I want to try them all.

A few of my favorite features:

  • The pantry list at the beginning. It gives you a foundation on which to build. Many of the recipes assume that you have some basics on hand. But again, the emphasis is on flexibility. No points lost if you don’t buy everything on the list.
  • The theme. “Use what you’ve got to cook something great.” It’s a confidence builder and ought to be a theme for life in general.
  • The variety. Scattered throughout the book are “go-to guides” for pan sauces, salad dressings and grains. This is where the creativity and versatility come in.

It’s been a long time since I was this excited about cooking.

And I’m even more excited because due to a processing error, I received an extra copy of this cookbook and I want to share it with you!

To enter to win, leave a comment answering ONE of these questions (and leave your e-mail address, if you don’t mind so I know how to notify you if you win):

What’s your one must-have in-stock pantry item?

What one ingredient would you hate to see in your Chopped basket?

What one ingredient would you love to see in your Chopped basket?

I’m going to leave the contest open till Sunday, July 27, when I’ll pick a winner. (Because of shipping costs, I have to limit winners to continental U.S. only.)

Happy cooking!.

Filed Under: books, cooking, food, giveaways, Non-fiction, The Weekly Read Tagged With: chopped, cookbooks, cooking, food network, giveaway

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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Occasionally, I review books in exchange for a free copy. Opinions are my own and are not guaranteed positive simply due to the receipt of a free copy.

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