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Beauty on the Backroads

Stories of grace for life's unexpected turns

cooking competitions

Feast your mind on these 5 tasty books

November 28, 2014

By the time you read this, I will have spent a couple of days preparing food and cooking food and eating food. You, too? Marriage to my husband turned me into a foodie. I’m not sorry, except when my grocery budget takes a hit or my kitchen ends up in disaster mode because of my experiments with new recipes.

My other favorite thing to do is read, and if I can do both at the same time, I do. (While waiting for water to boil or a soup to simmer, I’ll often stand near the stove with a book or Kindle in hand to pass the time.) And lately, I’ve read some really great stories that focus on food or cooking or baking, so I can enjoy a novel and be inspired to cook at the same time!

So, if you’re at the point of the weekend where you can kick back and stop cooking or baking (and you love to read!), check out these five tasty books that will leave your mouth watering while providing an inspiring story.

1. Under the Cajun Moon by Mindy Starns Clark. This isn’t a new book, but I only read it last year. It’s a mystery set in Lousiana around a family restaurant. I went through a phase where I read several of Clark’s mysteries and I remember liking this one the best because of its ties to the food business.

when i fall in love2. When I Fall in Love by Susan May Warren. This is the third in a series about a family, but it takes place mostly in Hawaii when the main character, Grace, is sent by her family on a surprise cooking retreat. Grace is then paired with a hockey player for a cooking competition and well, let’s just say the food isn’t the only thing that cooks in the kitchen. Reminded me a lot of some of the Food Network shows I love.

3. Five Days in Skye by Carla Laureano. Setting sold this one because the Isle of Skye, Scotland, is magnificent, but this story features a hospitality consultant aiming for a promotion and a celebrity chef with dreams of restoring the family hotel. Another mouth-watering read.

4. All’s Fair in Love and Cupcakes by Betsy St. Amant. Another one with a cooking competition element, only this one love and cupcakesfeatures cupcakes. Summary: Best friends who want to be more can’t admit it to each other and don’t want the other person to have to give up their dreams for a chance at happiness. A sweet story and one that you’ll wish came with a cupcake!

5. A Table by the Window by Hillary Manton Lodge. Not necessarily my favorite among the foodie books I’ve listed, but still, it’s centered around a family in the food business–running a restaurant and writing about food. This one comes with recipes which might inspire readers to get off the couch and get cooking!

I feel like there might be others I’ve read recently but those are the first five that come to mind!

Do you have any book recommendations for readers who also love to cook (and eat!)?

Filed Under: 5 on Friday, books, cooking, food Tagged With: betsy st. amant, books, carla laureano, cooking competitions, food network, foodies, hillary manton lodge, mindy starns clark, reading, susan may warren

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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Occasionally, I review books in exchange for a free copy. Opinions are my own and are not guaranteed positive simply due to the receipt of a free copy.

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