Shauna Niequist has written about two things I love: cooking and community. Her newest book, Bread & Wine, is part memoir, part cookbook, part travel journal, and it is a book you’ll want to savor, and read multiple times. (Disclaimer: I received a free copy of Bread & Wine from Zondervan through the Booksneeze program.)
From dinner parties, to family get togethers, to cooking clubs, to crisis and disappointment, Niequist writes about the role of food and life around the table in all of life. She loves food and people and the memories that surface of good times and sad and how food and community minister and comfort and heal. If I could eat the pages of this book, I would, but then I wouldn’t be able to try the recipes.
Bread & Wine left me hungry–for community and delicious food–and full–of my own memories of life around the table and hope that offering community around a table doesn’t have to be perfect or difficult. I dog-eared dozens of pages and found myself nodding in agreement with Niequist’s observations about life.
Here are some of my favorites.
On the role of food:
It’s no accident when a loved o ne dies, the family is deluged with food. The impulse to feed is innate. Food is a language of care, the thing we do when traditional language fails us, when we don’t know what to say, when there are no words to say. … It’s the thing that connects us, that bears our traditions, our sense of home and family, our deepest memories, and, on a practical level, our ability to live and breathe each day. Food matters. (14)
On hospitality:
But it isn’t about perfection, and it isn’t about performance. You’ll miss the richest moments in life–the sacred moments when we feel God’s grace and presence through the actual faces and hands of the people we love–if you’re too scared or too ashamed to open the door. (109)
And,
The heart of hospitality is about creating space for someone to feel seen and heard and loved. It’s about declaring your table a safe zone, a place of warmth and nourishment. (114)
Niequist’s stories of travel and cooking and experiences make her the kind of person I’d be tempted to envy, but she is brutally honest about her shortcomings (there’s a swimsuit chapter I will be referring to often this summer) and disappointments (infertility between her first son and her second) and in the end, she’s the sort of person I’d love to hang out with for a day. The writing is personal, like she’s telling you her stories around the table, and the recipes are accessible, like she’s standing with you in the kitchen walking you through each step.
If you’re a fan of food and community, this is a book you MUST have on your shelf. Inspiring and encouraging.
Niequist has written two other books, both of which I’m eager to read now.
For more about the author, visit her website: http://www.shaunaniequist.com/
