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Beauty on the Backroads

Stories of grace for life's unexpected turns

food

Saturday Smiles: Valentine edition

February 18, 2012

If you were hoping to leave Valentine’s Day on Tuesday, never to be remembered again until next year, then this post is not for you. I have a double dose of Valentine’s smiles for you this week, beginning with a kid-friendly project on Tuesday and ending with an eight-course Italian dinner on Friday. Those were definitely the highlights.

So, let’s get started.

The cuties and I took Tuesday afternoon to make Valentine’s decorations for our front window. Earlier in the week, we’d stocked up on construction paper and stickers. After taking my husband to school, we paid the scrapbook store a visit for some heart paper, which Isabelle could not live without. I hadn’t been to the store for a long time. This was the first memorable trip there with the kids, who, now that I let them cut and glue things, are attracted to all things paper. Isabelle wanted a die-cut snowglobe paper, and Corban wanted a Buzz Lightyear paper. I understand how they’re so easily distracted. I, too, could have walked out of there with a sack full of paper unrelated to our mission. We restrained ourselves, but not without a little bait-and-switch trickery on my part. “Hey, kids, look at the heart papers over there,” I said while carefully putting the non-heart papers back in their places.

We walked out of there with some free, leftover heart stickers, too. Isabelle was excited.

Here’s what we accomplished.

Isabelle artfully arranged the hearts in a circle. Later in the week, they would take marker to the paper. And the window. A small price to pay for creativity, I guess.

When we’d finished our craft project, it was time to make heart-shaped chocolate chip pancakes. For supper.

Corban didn’t get the message.

“Please, I have a Christmas tree?”

No amount of arguing could convince him that we needed to use hearts because it was Valentine’s Day. He got a Christmas tree.

Then, as I prepared the pancakes and sausage, he provided the entertainment.

Why, yes, Mom, I AM using the measuring cups as a drum set and making a terrible lot of noise.

How soon is too soon for music lessons?

Really, the smile says it all. Trouble and cuteness in one little package.

Dinner was a hit. I mean, what kid wouldn’t like chocolate, butter and syrup for supper? Moms, on the other hand, like it a little less when said kids are bouncing off the walls an hour later, nowhere near settled enough for bedtime.

Live and learn. But I’d do it all over again.

Because my husband was in class on Valentine’s Day, we postponed our couple celebration until Friday night, when he planned and (mostly) prepared a romantic dine-in meal for us.

The kids got to help and eat the first few courses.

Here’s how it looked in the kitchen that day.

I believe Isabelle is yelling “Italian!” here. She had no idea what was for supper, but she was excited for the Italian theme. And Corban’s not wearing pants in this picture. This happens a lot.

I shopped with Phil for the ingredients, but this was my first glimpse of the menu.

Wikipedia + Food Network + love. And yes, it was delicious. Every last bite.

This is how the arugula and fennel salad, and the fisherman’s stew turned out. I ate squid. And octopus. And mussels.

Yum.

It’s been our tradition since before we were married that our Valentine’s dinner is homemade and dine-in. After we had kids, we had to get a little more creative with our timing. We put them to bed as early as they’ll go and eat a little later. It’s worth the wait.

We don’t get out to restaurants, especially fancy ones, much, so to clothe the table in special decor and turn on some classical music as we eat by candlelight is a suitable substitute.

These two days alone provided a week’s worth of smiles.

But the kids — oh, the things they say. I’m going to need to start writing down their words when they say them because they’ve come up with gems lately.

One day, during lunch or snack time, I was granting one of Isabelle’s reasonable requests, when she said, “Mom, why can’t you call me ‘Frajo’?” (I have no idea how to spell this, by the way. Can’t go wrong with phonetics, right?) Seriously, where does she come up with this stuff?

And Corban, today during lunch, said “We should pray.” We told him to go ahead and he said, “Jesus. Thank you for God. Thank you for playing with blocks.”

Can you hear my heart melting?

OK, that’s enough of my gushing. I should mention that the week was not all smiles and giggles. There are some days I look ahead to this post and wonder what on earth I’m going to write. There’s always something, even in the muck of everyday.

I’m hoping you found some smiles this week, too.

Filed Under: holidays, Marriage, Saturday smiles Tagged With: date night, food, hearts, kid projects, scrapbooking, traditional Italian dinner, valentine crafts, valentine's day

Cooking with kids

September 7, 2011

If my husband and I had a show on Food Network, we’d have to call ourselves the Messy Chefs. We are pro at making a complete mess of the kitchen anytime we cook together.

The kids are starting to get in on the action, and I’ve considered sending Food Network some feedback about the challenges on their shows. Cooking for kids? How about cooking with kids? Now, there’s a challenge.

And it’s one I’ve voluntarily undertaken. Anytime I start preparing food for lunch or dinner, I’ve got two willing helpers instantly at my side.

Sort of like this.

Now, I know someone is going to warn me about the dangers of letting my kids “help” too close to a hot stove.

Trust me; it’s more dangerous if they don’t help. Like yesterday when we were making ratatouille (which I’m pretty sure is French for “everything but the kitchen sink”), I didn’t have much for them to do, so they made their own fun.

A pastry brush became a paintbrush. The meat mallet was a hammer that had to hit everything. (I cringed with every “BANG!”) My favorite, though, was the whisks, which they whisked into guitars. “Guitar, guitar,” Corban yelled as he air strummed through the kitchen.

Anyway, I decided to partially harness this eagerness to help and let Isabelle pick out one meal a week (that’s the goal, at least) that she wants to make.

We used this book:

To make these last week:

Piggy pies, they were called. And the only problem was Corban kept trying to eat the eyes (peas) before they went in the oven. How creepy would blind pigs have been?

They both had a blast, and I think Isabelle enjoyed eating more because she had helped make them.

Of course, this whole experiment requires large extra doses of patience and a frequent letting go of control, both of which do not come easily to me, especially when trying to accomplish a task.

Gradually, we’re letting Isabelle, and Corban to some extent, help more with food prep.

Here, she was helping us make baked hush puppies for Phil’s birthday meal on Sunday.

I love her two-handed method for stirring the wet and dry ingredients.

Cooking with kids isn’t always easy and sometimes we break a few eggs (unintentionally) but for me, it’s more fun to have them helping, even if the whole process takes longer.

Do your kids like to help in the kitchen? How do you let them be involved?

Filed Under: Children & motherhood, food Tagged With: cooking, cooking challenges, food, food network, kids in the kitchen, preparing food

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Hi. I’m Lisa, and I’m glad you’re here. If we were meeting in real life, I’d offer you something to eat or drink while we sat on the porch letting the conversation wander as it does. That’s a little bit what this space is like. We talk about books and family and travel and food and running, whatever I might encounter in world. I’m looking for the beauty in the midst of it all, even the tough stuff. (You’ll find a lot of that here, too.) Thanks for stopping by. Stay as long as you like.

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