I haven’t read everything Carla Laureano’s ever written, but what I have read, I’ve enjoyed. Whether she’s writing about far-off travel destinations (like the Isle of Skye) or crafting Celtic fantasy tales, Laureano knows how to keep readers turning the pages.
Her newest book, The Saturday Night Supper Club, is a devourable read as much for the romantic storyline as the food around which the story revolves. Set in Denver with an accomplished chef as the female lead, the book takes us on a culinary journey that’s about more than just food. (Disclosure: I received a free copy of the book from Tyndale House Publishers. Review reflects my honest opinion.)
When essayist Alex Kanin writes an editorial about online criticism that goes viral, one of the subjects of his article, Chef Rachel Bishop, loses her job at a restaurant she co-founded. Alex feels guilty and vows to set things right. The reluctant pairing leads them to a new culinary endeavor and opens the possibility of new life and love.
If you’re a fan of fine dining or a Food Network binger or just love a good love story, then The Saturday Night Supper Club is a book you need in your life.
Here’s one of my favorite lines from the book: “Truly good food had to do more than fill the stomach. It should touch the heart, tug on a memory.”
Also, this is the first book in a long time where I’ve read the included preview of the next book in the series. I can’t wait for more!